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Ulwazi oluphangaleleyo lweChemistry yePool yokuqubha

Ulwazi oluphangaleleyo lweChemistry yePool yokuqubha

Ikhemikhali yamadama okuqubha ngumba obalulekileyo wokugcina indawo yokuqubha ecocekileyo nesempilweni. I-pool chemistry ibandakanya ukulinganisa amanqanaba achanekileyo eekhemikhali ezahlukeneyo ukuqinisekisa ukuba amanzi akhuselekile ekuqubheni kwaye akhululekile kwiibhaktheriya ezinobungozi kunye neentsholongwane. Ezi khemikhali ziquka i-chlorine, i-pH balancers, i-algaecide, kunye nobunzima be-calcium.

I-Chlorine yenye yezona khemikhali zibalulekileyo kwi-pool chemistry. Isetyenziselwa ukubulala ibhaktheriya, iintsholongwane, kunye nezinye izinto ezinobungozi ezinokubangela izifo kunye nezigulo. Nangona kunjalo, amanqanaba eklorine kufuneka abekwe esweni ngononophelo njengoko kakhulu okanye kuncinci kakhulu kunokubangela iingxaki. Uluhlu olufanelekileyo lwamanqanaba eklorini luphakathi kwe-1 kunye ne-3 ppm (iinxalenye ngesigidi).

Ibhalansi ye-pH nayo idlala indima enkulu kwikhemistri yephuli. Inqanaba le-pH lilinganisa ukuba amanzi aneasidi okanye anealkali kangakanani na. Uluhlu lwe-pH olufanelekileyo lwamadama okuqubha luphakathi kwe-7.2 kunye ne-7.8. Nantoni na engaphandle kolu luhlu inokubangela ukucaphuka kwesikhumba, amanzi anamafu, okanye umonakalo kwizixhobo zedama.

Enye imichiza ebaluleke kakhulu kwikhemistri yechibi yi-algaecide. I-algae inokukhula ngokukhawuleza kwaye isasazeke kwidama lokudada, ibangela ukuba amanzi ajike abe luhlaza kwaye abe slimy. I-algaecide yongezwa ukukhusela i-algae ekuphuhliseni kwaye kufuneka isetyenziswe rhoqo ukugcina ikristale yamanzi icacile.

Ubulukhuni beCalcium yenye into ebalulekileyo kwi-pool chemistry. Ilinganisa ubungakanani be-calcium enyibilikisiweyo emanzini. Amanqanaba aphezulu okanye aphantsi e-calcium angabangela ukunyuswa okanye ukubola kwisixhobo se-pool, esichaphazela ukusebenza kwayo.

Ukuqukumbela, ukugcina imichiza yedama lokuqubha ilungelelene kubalulekile ekugcineni indawo yokuqubha ecocekileyo nekhuselekileyo. Ngokuvavanya rhoqo amanzi echibi kunye nokulungelelanisa amanqanaba emichiza, abanini bamachibi banokuqinisekisa ukuba idama labo lihlala liyindawo efanelekileyo yokuphumla kunye nokuzonwabisa.

Intshayelelo:

Amadama okuqubha ngowona mthombo ubalaseleyo wokuzonwabisa nokuphumla kubantu bayo yonke iminyaka. Nangona kunjalo, ukonwabela ichibi lakho lokuqubha ngokupheleleyo, kubalulekile ukugcina ulungelelwaniso lwemichiza elungileyo lwamanzi. I-chemistry efanelekileyo yokubhukuda iqinisekisa amanzi acocekileyo kunye neendawo zokubhukuda ezikhuselekileyo. Kulo mba, eli nqaku lijolise ekukuboneleleni ngeengcebiso eziqhelekileyo zokugcina i-chemistry yedama lakho lokuqubha.

Icebiso #1: Vavanya Amanzi Rhoqo

Kubalulekile ukuvavanya amanzi edama lakho lokuqubha rhoqo. Ungasebenzisa ikiti yokuvavanya okanye uthathe isampuli yamanzi kwivenkile yakho ye-pool yengingqi ukuze uhlalutye. Amanzi kufuneka avavanywe kanye ngeveki ngexesha lokuqubha kunye nakabini ngeveki ngexesha lokuphumla. Ukuvavanya rhoqo kunokukunceda ukuba ubone amanqanaba e-chlorine, i-pH, i-alkalinity epheleleyo, ukuqina kwe-calcium, kunye noxinzelelo lwe-cyanuric acid emanzini.

Icebiso #2: Gcina i-pH ibhalansi

Iqondo le-pH yamanzi echibini lakho kufuneka libe phakathi kwe-7.4 kunye ne-7.6. Ukuba i-pH iphezulu kakhulu, inokubangela ukuba amanzi abe namafu kwaye akheke kwiindonga zamadama. Kwelinye icala, ukuba i-pH iphantsi kakhulu, inokubangela ukucaphuka kwesikhumba kunye nokubola kwezixhobo zamachibi. Ukugcina ibhalansi ye-pH, unokongeza i-pH yokunyusa okanye ukunciphisa i-pH njengoko kuyimfuneko.

Icebiso #3: Khilophula Amanzi

I-Chlorine sisicoci esibulala iintsholongwane kunye neentsholongwane emanzini. Inqanaba leklorine elicetyiswayo kumadama okuqubha liphakathi kwe-1 kunye ne-3 inxalenye kwisigidi (ppm). Ngaphandle kweklorini eyaneleyo emanzini, i-algae kunye neebhaktheriya zinokukhula, nto leyo eyenza amanzi echibini angakhuselekanga ekuqubheni. Unokongeza iimveliso ezisekelwe kwiklorini ezifana neetafile, iigranules, okanye ulwelo ukugcina inqanaba leklorini elifanelekileyo.

Ingcebiso #4: Gcina i-alkalinity kwi-Check

Iyonke ialkalinity (TA) ngumlinganiselo womthamo wamanzi wokuxhathisa utshintsho kumanqanaba epH. Inqanaba le-TA kufuneka libe phakathi kwe-80 kunye ne-120 ppm. Ukuba i-TA iphantsi kakhulu, inokubangela ukuguquguquka kwe-pH, okwenza amanzi adle. Ukuba i-TA iphezulu kakhulu, inokubangela ubumnyama kunye nokunyuka kweendonga zamachibi. Ungongeza i-alkalinity yokwandisa okanye imveliso encinci ukulinganisa inqanaba le-TA.

Ingcebiso #5: Lawula Ubulukhuni beCalcium

Ukuqina kwecalcium ngumlinganiselo wekhalsiyam enyibilikisiweyo emanzini. Inqanaba lokuqina kwe-calcium elicetyiswayo liphakathi kwe-200 kunye ne-400 ppm.

ukuqina kuphantsi kakhulu, kunokubangela ukubola kwamalungu esinyithi kunye nomonakalo kumphezulu wedama, ngelixa ukuqina kwekhalsiyam ephezulu kunokubangela ukulinganisa kunye namanzi amafu. Unokuvavanya inqanaba lobulukhuni bekhalsiyam usebenzisa ikhithi yokuvavanya echibini kwaye uyilungelelanise ngokufanelekileyo usebenzisa iikhemikhali zamachibi.

Ingcebiso #6: Beka iliso kumanqanaba e-pH

Amanqanaba e-pH abhekiselele kubumuncu okanye kwi-alkalinity yamanzi. Uluhlu lwe-pH olufanelekileyo lwamadama okuqubha luphakathi kwe-7.2 kunye ne-7.8. Nantoni na engaphandle kolu luhlu inokubangela ukucaphuka kwesikhumba kunye namehlo, umonakalo kwizixhobo ze-pool kunye neendawo, kunye nokunciphisa ukusebenza kweklorini. Ungavavanya amanqanaba e-pH usebenzisa ikiti yovavanyo lwe-pool kwaye uyilungelelanise usebenzisa i-pH yokunyusa okanye i-pH yehlisa njengoko kufuneka.

Ingcebiso #7: Yothusa iPool yakho rhoqo

Ukothusa idama lakho kubandakanya ukongeza idosi enkulu yeklorin okanye enye i-oxidizer emanzini ukuphelisa nakuphi na ungcoliseko olunokuba lwakhile. Kubalulekile ukothusa idama lakho emva kwemvula enkulu, emva kokusetyenziswa kwedama elinzima, okanye ukuba amanzi akhangeleka amafu okanye eluhlaza. Landela imiyalelo kwimveliso yokothuka ngononophelo kwaye uvumele amanzi ukuba ajikeleze iiyure ezininzi ngaphambi kokuba uqubhe kuyo.

Ngokulandela ezi ngcebiso, unokugcina ichibi lokudada elikhuselekileyo nelinempilo kuzo zonke iinyanga zasehlotyeni. Gcina ukhumbule ukuba i-pool chemistry ingaba nzima, ngoko ke ukuba awuqinisekanga ngayo nantoni na, qhagamshelana nochwepheshe be-pool ukuze ufumane isikhokelo.

Iposwe ngaphakathiengahlelwanga.

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